Recipe

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• 1 lb ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/8 to 1/4 tsp ground black pepper
• 1/2 tsp seasoned salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp worcestershire sauce
• 1 tbsp vegetable oil
• 1 large onion, thinly sliced
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1/2 tsp seasoned salt

• 1 mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce
• 2 Form into 8 balls, and flatten into patties
• 3 Heat the oil in a large skillet over medium heat
• 4 Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side
• 5 Remove the beef patties to a plate, and keep warm.
• 6 Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir
• 7 Gradually mix in the beef broth
• 8 Season with seasoned salt
• 9 Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens
• 10 Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.