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Total Time:
Prep Time: 10 min
Cook Time: 10 min

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Ingredients

For 6 Servings

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1 lb lean ground beef
3/4 cup onion, chopped
1 1/2 tsp chili powder
1/2 tsp salt
1/2 tsp garlic salt
1 (14 1/2 oz) can diced tomatoes (undrained )
1 (15 oz) can ranch style beans
3/4 cup minute rice, uncooked
3/4 cup water
shredded cheddar cheese

Directions

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1 Cook ground beef and onion in large skillet until beef is browned and the onion is tender. Drain fat and discard.
2 Add chili powder, salt and garlic salt to meat mixture. Stir in undrained tomatoes, beans, uncooked rice and water.
3 Cover and simmer, stirring occasionally for 20 minutes. Top with cheese and cover long enough to melt cheese.

Directions

1. Cook ground beef and onion in large skillet until beef is browned and the onion is tender. Drain fat and discard.

2. Add chili powder, salt and garlic salt to meat mixture. Stir in undrained tomatoes, beans, uncooked rice and water.

3. Cover and simmer, stirring occasionally for 20 minutes. Top with cheese and cover long enough to melt cheese.

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