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Total Time:
Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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1/2 cup uncooked small pasta shells
1 lb ground turkey or beef
1/2 cup chopped onion
3 cans (14-1/2 oz each) beef broth
1 package (16 oz) frozen mixed vegetables
1 can (16 oz) kidney beans, rinsed and drained
1 can (14-1/2 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
3 tsp italian seasoning
1 tsp salt
1/4 tsp dried thyme
1/4 tsp dried basil
1/4 tsp pepper

Directions

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1 Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
2 Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through. Yield: 6 servings.

Directions

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1. Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.

2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through. Yield: 6 servings.

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