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Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 2 Servings

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2/3 cup king arthur unbleached all-purpose flour
3/4 tsp baking powder
1/8 tsp salt
4 tsp shortening
1/2 cup shredded cheddar cheese
1/3 cup milk
1/2 cup ham salad or 1 can (4-1/4 oz) deviled ham spread

Directions

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1 In a bowl, combine flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Stir in milk just until moistened.
2 Turn onto a floured surface; knead 5-6 times. Roll into a 10-in. x 6-in. rectangle. Spread ham salad over half of dough. Fold dough over to form a 5-in. x 6-in. rectangle; seal edges with water. Cut into six 1-in. strips.
3 Twist strips and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes or until golden brown. Yield: 2 servings.

Directions

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1. In a bowl, combine flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Stir in milk just until moistened.

2. Turn onto a floured surface; knead 5-6 times. Roll into a 10-in. x 6-in. rectangle. Spread ham salad over half of dough. Fold dough over to form a 5-in. x 6-in. rectangle; seal edges with water. Cut into six 1-in. strips.

3. Twist strips and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes or until golden brown. Yield: 2 servings.

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