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Ingredients

For 22 Servings

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  • 1 1/2 lb pork ground
  • 2 cup dry bread cumbs
  • 2 eggs
  • 1 1/2 cup milk

Directions

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  • 1 Mix and roll into meat loof shape, 1 serving each. Pour on sauce and bake.
  • 2 Sauce: 1 cup brown sugar, 1 tsp. dry mustard, 1/2 cup brown vinegar, 1/2 cup water. Mix, heat and pour over loofs. Bake 1 1/2 hour at 300 degrees.

Directions

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1. Mix and roll into meat loof shape, 1 serving each. Pour on sauce and bake.
2. Sauce: 1 cup brown sugar, 1 tsp. dry mustard, 1/2 cup brown vinegar, 1/2 cup water. Mix, heat and pour over loofs. Bake 1 1/2 hour at 300 degrees.
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