Recipe

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• 7 oz penne pasta
• 2 cups ham, diced
• 1 cup swiss cheese, shredded
• 1 carrot, grated
• 1/2 tsp black pepper
• 8 oz sour cream
• 1 tbsp dijon mustard

• 1 Cook pasta per package directions; drain.
• 2 In large bowl combine pasta, cheese, carrot and pepper.
• 3 In small bowl, stir together sour cream and mustard.
• 4 Spoon sour cream mixture over salad, and toss to coat.
• 5 Chill in refigerator, or serve as-is for a softer, warmer version.