Recipe

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• 1 tbsp vegetable oil
• 4 small red potatoes, sliced thin
• 2/3 cup red onion, sliced thin
• 1 tsp red pepper flakes
• 3/4 tsp thyme
• 1/2 tsp garlic powder
• 1/2 tsp coarse sea salt (optional)
• 4 slices lemons , thin
• 1 1/2 lbs haddock
• 1 small zucchini, thinly sliced
• 1 yellow pepper, chopped
• 1 tomato, chopped
• 1/4 cup dry white wine (* may substitute with fresh lemon juice mixed with water)
• 1/4 cup parmesan cheese, shredded

• 1 Preheat oven to 375 degrees.
• 2 Heat the oil in a pan and add the potatoes, onion, red pepper flakes, thyme, garlic powder and salt.
• 3 Over moderate heat, cover and cook for 15 minutes, stirring frequently.
• 4 In a 9 baking pan add lemon slices, place fish over the lemon and top with zucchini, yellow pepper and tomatoe.
• 5 Pour the wine over fish and vegetables.
• 6 Top with the potatoe mixture and garnish with parmsean.
• 7 Cover and bake in a 375 degree oven for 30 minutes.