Recipe

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• 2 1/3 cups whole wheat flour
• 1/2 tsp sugar substitute
• 1 tsp salt
• 1 tsp yeast
• 1 tbsp milk
• 1 cup warm water
• 1/2 tsp sage (optional)
• 3/4 tsp paprika (optional)
• 1/4 tsp garlic powder (optional)
• 1/4 tsp pepper (optional)
• 1/2 tsp oregano (optional)
• 1/2 tsp basil (optional)

• 1 Combine warm water, milk, and yeast in small bowl and let sit 5 minutes.
• 2 In larger bowl, combine flour, sugar, salt and optional seasoning ingredients.
• 3 Thoroughly mix in wet ingredients until at dough like state (or, if bread machine available, choose dough setting and place all ingredients in machine).
• 4 If mixed by hand, let rise in warm area for 1/2 to 1 hour.
• 5 Preheat oven to 445-460 degrees farenheit (based on the thickness of your pizza).
• 6 Divide dough in half, shape into two 9 to 10 inch pizzas. You may want to allow the dough to rise for 5-10 extra minutes.
• 7 Spread o 3/4 to 1 cup sauce.
• 8 Set in oven for 10-12 minutes.
• 9 Enjoy your delicious pizza!