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Total Time:
Prep Time: 10 min
Cook Time: 35 min

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Ingredients

For 4 Servings

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1/2 cup nonfat milk
1 cup 1% fat cottage cheese
1/4 cup finely chopped onion
2 tbsp grated parmesan cheese
1/4 tsp salt
pepper
3 cups cooked elbow macaroni
1/2 cup shredded reduced-fat cheddar cheese, divided

Directions

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1 In a blender combine milk, cottage cheese, onion, parmesan cheese, salt and pepper; cover and process until smooth. Pour in a bowl; stir in macaroni and 1/4 cup cheese.
2 Transfer to a 1 quart baking dish coated with nonstick cooking spray. Sprinkle with remaining cheese.
3 Cover and bake at 350°F for 30 minutes. Uncover, bake 5-10 minutes longer until edges are bubbly.

Directions

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1. In a blender combine milk, cottage cheese, onion, parmesan cheese, salt and pepper; cover and process until smooth. Pour in a bowl; stir in macaroni and 1/4 cup cheese.

2. Transfer to a 1 quart baking dish coated with nonstick cooking spray. Sprinkle with remaining cheese.

3. Cover and bake at 350°F for 30 minutes. Uncover, bake 5-10 minutes longer until edges are bubbly.

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