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Total Time:
Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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2 avocados, peeled and pitted
1 tbsp fresh lemon juice
1/4-1/3 cup plain yogurt
2 garlic cloves
1 tsp sumaq
1 tsp cumin seeds , roasted and crushed
1/2 tsp dried coriander
2 tbsp sesame butter or 2 tbsp tahini
2 tbsp fresh cilantro
3 tbsp finely minced white onions
1/4 tsp salt , to taste
1/4 tsp black pepper
1 tsp olive oil
1 tsp jalapeno, minced
lemon , slice
chili powder (not the mix , just the dried pulverized chile itself)

Directions

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1 In small bowl, in order given mash all ingredients together with a fork. Mix until smooth.
2 Cover and refrigerate for at least one hour. Season to taste before serving. Garnish with a lemon slice and a dash of dried chili powder on top if desired.
3 Serve with tortilla chips, pita crisps, french bread, cut up veggies, etc.

Directions

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1. In small bowl, in order given mash all ingredients together with a fork. Mix until smooth.

2. Cover and refrigerate for at least one hour. Season to taste before serving. Garnish with a lemon slice and a dash of dried chili powder on top if desired.

3. Serve with tortilla chips, pita crisps, french bread, cut up veggies, etc.

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