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Total Time:
Prep Time: 20 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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5 cups torn leaf lettuce
2 medium tomatoes, cut into wedges
1 cup (4 oz) shredded cheddar cheese
1 cup cooked salad shrimp
1 cup corn chips
1/2 cup sliced ripe olives
1/4 cup sliced green onions
avocado dressing:
1/2 cup mashed ripe avocado
1 tbsp lemon juice
1/2 cup sour cream
1/3 cup canola oil
1 garlic clove, minced
1/2 tsp sugar
1/2 tsp chili powder
1/4 tsp salt
1/4 tsp hot pepper sauce

Directions

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1 In a large salad bowl, combine the first seven ingredients; set aside. In a blender, combine dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Serve immediately. Yield: 6-8 servings.

Directions

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1. In a large salad bowl, combine the first seven ingredients; set aside. In a blender, combine dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Serve immediately. Yield: 6-8 servings.

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