Recipe

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• 2 tbsp fresh lemon juice
• 2 tsp table salt
• 2 tsp chopped fresh oregano ( may substitute1 tsp dried)
• 1/4 cup extra virgin olive oil
• fresh ground pepper
• 2 lbs swordfish steaks, cut 1/2 inch thick

• 1 Preheat grill on high (or preheat the broiler on high).
• 2 In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.
• 3 Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes.
• 4 Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate.
• 5 Using a spoon, beat the sauce, then drizzle it over the fish.
• 6 Serve immediately.