Recipe

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• 6 medium salmon steaks
• 1/3 cup olive oil
• 4 cloves garlic, crushed
• 1/2 cup parsley, chopped
• 1/4 tsp dried dill weed
• 1 tsp salt
• 1 cup fine dry breadcrumb
• 1/4 cup butter or 1/4 cup margarine, softened

• 1 Place salmon on well-greased broiler pan.
• 2 Combine and blend oil, garlic, parsley, dill weed and salt in blender.
• 3 Stir in bread crumbs and set aside.
• 4 Brush steaks with butter.
• 5 Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
• 6 Spread about 2 tablespoons garlic mixture on each salmon steak.
• 7 Return to broiler and broil 1 or 2 minutes or until lightly browned.