Grilled Moroccan Chicken Recipe

Posted by
Rate It!
Grilled Moroccan Chicken
Add your photo!
Ingredients
2
Count
Nutrition
0
Calories
Comments Print recipe

Ingredients:

  • x
  • x

Directions:

  1. Grilled Moroccan Chicken
  2. By Jennifer Segal
  3. Servings: 4
  4. Ingredients
  5. -1/2 to 1-3/4 pounds boneless skinless chicken breasts (or chicken tenderloins)
  6. /4 cup extra virgin olive oil
  7. Teaspoon salt
  8. Teaspoon sugar
  9. Garlic cloves, minced
  10. Teaspoons paprika
  11. Teaspoon cumin
  12. /2 teaspoon coriander
  13. /4 teaspoon ginger
  14. /4 teaspoon tumeric
  15. /4 teaspoon cinnamon
  16. /8 teaspoon cayenne pepper
  17. Instructions
  18. Place chicken breasts between 2 pieces of wax or parchment paper and, using a meat mallet, pound to an even 1/2-inch thickness. (Skip this step if substituting chicken tenderloins.)
  19. Mix all ingredients except chicken together in a small bowl or measuring cup. Place pounded chicken breasts inside 1 gallon zip-lock bag. Add marinade to the bag, press air out and seal shut. Massage marinade into the breasts until evenly coated. Place the bag in a bowl in the refrigerator (to protect against leakage), and let the chicken marinate for 5-6 hours.
  20. Clean grill and preheat to high. Place chicken breasts on grill, spooning marinade over top. Grill, covered, for 2-3 minutes per side. Do not overcook.
  21. Copyright © Once Upon a Chef
  22. /2012/06/grilled-moroccan-chicken.html
  23. Advertise | Privacy Policy
  24. AdChoices More from BlogHer Pesto Egg Salad
  25. Simple Ceviche Carpaccio
  26. Lox and Cream Cheese Ebelskivers
  27. Homemade Ketchup: Healthy, Easy, and Way Better
  28. Grilled Moroccan Chicken
  29. By Jennifer Segal
  30. Servings: 4
  31. Ingredients
  32. -1/2 to 1-3/4 pounds boneless skinless chicken breasts (or chicken tenderloins)
  33. /4 cup extra virgin olive oil
  34. Teaspoon salt
  35. Teaspoon sugar
  36. Garlic cloves, minced
  37. Teaspoons paprika
  38. Teaspoon cumin
  39. /2 teaspoon coriander
  40. /4 teaspoon ginger
  41. /4 teaspoon tumeric
  42. /4 teaspoon cinnamon
  43. /8 teaspoon cayenne pepper
  44. Instructions
  45. Place chicken breasts between 2 pieces of wax or parchment paper and, using a meat mallet, pound to an even 1/2-inch thickness. (Skip this step if substituting chicken tenderloins.)
  46. Mix all ingredients except chicken together in a small bowl or measuring cup. Place pounded chicken breasts inside 1 gallon zip-lock bag. Add marinade to the bag, press air out and seal shut. Massage marinade into the breasts until evenly coated. Place the bag in a bowl in the refrigerator (to protect against leakage), and let the chicken marinate for 5-6 hours.
  47. Clean grill and preheat to high. Place chicken breasts on grill, spooning marinade over top. Grill, covered, for 2-3 minutes per side. Do not overcook.
  48. Copyright © Once Upon a Chef
  49. /2012/06/grilled-moroccan-chicken.html
  50. Advertise | Privacy Policy
  51. AdChoices More from BlogHer Pesto Egg Salad
  52. Simple Ceviche Carpaccio
  53. Lox and Cream Cheese Ebelskivers
  54. Homemade Ketchup: Healthy, Easy, and Way Better
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top