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Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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2 whole fresh beets
cooking spray
2 tbsp cider vinegar
2 tsp orange juice concentrate
1/4 tsp ground mustard
1/4 tsp dried thyme
1/8 tsp pepper
5 tsp canola oil
1 tsp sesame oil
3 cups torn mixed salad greens
1 can (11 oz) mandarin oranges, drained

Directions

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1 Preheat oven to 350°. Scrub beets and trim tops to 1 in. Spritz beets with cooking spray; place in an ungreased 8-in.-square baking dish. Bake, covered, 60-70 minutes or until tender. Cool.
2 In a small bowl, whisk vinegar, orange juice concentrate, mustard, thyme and pepper. Gradually whisk in canola and sesame oils until blended.
3 Peel beets and cut into 1/2-in. cubes. In a large bowl, combine greens, mandarin oranges and beets. Just before serving, drizzle with dressing and toss to coat. Yield: 4 servings.

Directions

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1. Preheat oven to 350°. Scrub beets and trim tops to 1 in. Spritz beets with cooking spray; place in an ungreased 8-in.-square baking dish. Bake, covered, 60-70 minutes or until tender. Cool.

2. In a small bowl, whisk vinegar, orange juice concentrate, mustard, thyme and pepper. Gradually whisk in canola and sesame oils until blended.

3. Peel beets and cut into 1/2-in. cubes. In a large bowl, combine greens, mandarin oranges and beets. Just before serving, drizzle with dressing and toss to coat. Yield: 4 servings.

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