Recipe

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• 1 lemon, seeded & chopped
• 1 garlic clove, minced
• 5 cups green tomatoes, peeled & chopped
• 2 1/4 cups brown sugar
• 1 1/2 cups raisins
• 3 oz candied ginger, chopped
• 1 1/2 tsp salt
• 1/4 tsp cayenne
• 2 cups cider vinegar
• 2 red peppers, seeded & chopped

• 1 Combine all in a large pot.
• 2 Bring to a boil, reduce heat and simmer until the tomatoes a tender.
• 3 Time will vary due to the firmness of the tomatoes.
• 4 Should take about 1 hour.
• 5 Pack into hot, sterile jars and seal.
• 6 Let cool completely (I have never found it necessary to use boiling water bath, but feel free to if you feel safe-10 minutes should do it for pint and 6 oz jars).
• 7 If apples are plentiful, they can replace the tomatoes-just as good that way.