Recipe

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• 1/2 lb fresh green beans
• 8 oz fresh mushrooms, white
• 1 tbsp butter
• 1/4 tsp granulated garlic
• 1/4 tsp ground black pepper
• 1/4 tsp salt

• 1 Bring 2 quarts of water to a rolling boil.
• 2 Wash the green beans and trim the ends and any blemishes.
• 3 Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
• 4 Brush off the mushrooms, trim any dry ends of the mushroom stems.
• 5 Melt the butter in a large sauté pan over medium heat.
• 6 Add the mushrooms, sprinkle with garlic, pepper, and salt.
• 7 Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
• 8 Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
• 9 Cook until the green beans are heated through, about five minutes.