Recipe

A A A

• 1 (16 oz) bag frozen french-cut green beans
• 2 cups frozen corn, thawed
• 1 (10 1/2 oz) can cream of celery soup
• 1 cup chopped onion
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 1/2 cup french-fried onions
• salt
• pepper

• 1 Combine beans, corn, soup onions, sour cream, cheese salt and pepper.
• 2 Transfer to a greased 2 qt casserole dish.
• 3 Sprinkle with French fried onions.
• 4 Bake , uncovered at 350 for 25 to 30 minutes or until heated through.