Recipe

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• 2 lbs fresh green beans
• 6 tbsp butter
• 2 tsp garlic
• 1/2 cup sliced almonds

• 1 Snap ends off green beans and wash. Place in 2 inches of water and cover, on medium heat. Cook covered until it reaches the desired texture. Pour beans into colander. Place pan back on burner on medium heat, and add 2 tablespoons butter.
• 2 Add almonds and saute with butter for about 5 minutes, or until almonds are lightly browned.
• 3 Add garlic, and then the remainder of the butter.
• 4 Add green beans, and toss.
• 5 Move to serving plate, and enjoy!