Recipe

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• 1/2 cup feta cheese (crumbled )
• 1/2 cup parmesan cheese (fresh grated )
• 1 (8 oz) package cream cheese, softened
• 2 tbsp sun-dried tomato pesto
• 2 -3 tbsp whole milk (optional if too thick )

• 1 In a food processor or blender, blend the feta cheese, parmesan cheese, cream cheese and pesto until it is well mixed and smooth.
• 2 If it looks too thick you can add the milk.
• 3 Chill for at least 1 hour.
• 4 Serve.