Recipe

A A A

• 1 cup quick oats
• 1 cup shreaded wheat cereal
• 1 cup walnuts toasted
• 1 1/2 cup dried fruit
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 2 eggs , large
• 1/3 cup honey
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips

• 1 Preheat the oven to 350°F. Lightly oil or coat an 8 x 8-inch baking pan with nonstick cooking spray and set aside.
• 2 Place the oats, shredded wheat, walnuts, dried fruit, cinnamon, and salt in a food processor and pulse until the mixture is finely chopped (the dried fruit will be the size of a dried pea or lentil).
• 3 In a large bowl, whisk together the eggs, honey, and vanilla. Add the oatmeal mixture and chocolate chips and stir to combine.
• 4 Transfer to the baking pan and flatten down gently with the back of a spoon or spatula to spread evenly.
• 5 Bake about 18 minutes until the edges turn golden brown and the bars are done. Let bars cool completely in pan before slicing and serving.
• 6 /media/pdf/breakfast_bars.pdf