Recipe

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• 2 lbs char steaks
• 1 tbsp chopped onion
• 2 tbsp lemon juice
• 1 tsp salt
• 1 dash pepper
• 1/4 tsp tarragon
• 1/4 cup butter, melted
• paprika
• parsley

• 1 Place steaks on greased broiler pan.
• 2 Mix onion, lemon juice, salt, pepper and tarragon with melted butter.
• 3 Baste steaks with half the sauce, then broil 2 to 4 inches from heat.
• 4 When browned, turn over, and baste with remaining sauce.
• 5 Broil 10 minutes per inch.
• 6 Sprinkle with paprika, garnish with parsley.