Gold-Brushed Chocolate Leaves Recipe

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Gold-Brushed Chocolate Leaves
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Ingredients
2
Count
Nutrition
49
Calories
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Ingredients:

Directions:

  1. Line small baking sheet with foil. Stir chocolate in top of double boiler over barely simmering water until melted and smooth. Remove from over water. Using pastry brush, carefully coat heavily veined sides of camellia leaves with melted chocolate. Using fingertips, wipe away any chocolate overflow from edges. Place leaves on prepared baking sheet. Freeze leaves just until firm, about 10 minutes.
  2. Carefully peel camellia leaves from chocolate leaves. Return chocolate leaves to baking sheet; freeze at least 10 minutes. Dip artist's brush into gold dust; brush generously over some leaves. Cover and freeze. (Can be prepared 3 days ahead.) Arrange leaves decoratively on cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.69 Kcal (204 kJ)
Calories from fat 17.69 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 2.57mg 1%
Sodium 10.28mg 0%
Total Carbs 8.47g 3%
Sugars 6.65g 27%
Dietary Fiber 0.3g 1%
Protein 0.45g 1%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 322 Kcal (1348 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 3%
Cholesterol 17mg 1%
Sodium 68mg 0%
Total Carbs 56g 3%
Sugars 44g 27%
Dietary Fiber 2g 1%
Protein 3g 1%
Iron 1mg 1%
Calcium 68mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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