Recipe

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• 8 large potatoes
• 1/4 cup milk or 1/4 cup cream
• 3 tbsp butter
• 1/4 cup goat cheese, plain
• 1/8 tsp rosemary, crushed
• 2 tbsp mint, chopped
• salt and pepper

• 1 steam potatos until very tender.
• 2 drain water from steam and warm milk and melt butter. with rosemary.
• 3 add potatos to the warmed liquid and mash them (correct thickness and texture by adding milk to your liking.).
• 4 add goat chees and mash until fully incorporated. add mint on top.
• 5 salt and pepper to taste.