Recipe

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• 3 tbsp oil ( peanut or sesame are good)
• 3 scallions, sliced
• 1 garlic clove ( my addition) (optional)
• 2 tbsp crystallized ginger, diced
• 3 cups cooked jasmine rice
• salt

• 1 Cook the rice and set aside.
• 2 Heat up the oil in a wok or saute pan on medium-high.
• 3 Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
• 4 Using a sharp knife, cut up the crystallized ginger into very small pieces.
• 5 Toss the scallions, garlic and ginger with the rice. Season with salt to taste.