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Total Time:
Prep Time: 10 min
Cook Time: 30 min

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Ingredients

For 6 Servings

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1/2 cup carrots
2 oz cellophane noodles
6 cup chicken broth
2 cup cooked chicken
1 cup cubed zucchini
4 cup fresh chopped spinach
6 clove garlic
3 tbsp grated ginger
1 cup wine

Directions

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1 Boil broth, minced garlic & ginger. Simmer 10 min. Add veggies & cook until tender, about 10 min. Stir in chicken, wine & noodles until noodles are cooked, about 3 min. stir in spinach until wilted.

Directions

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1. Boil broth, minced garlic & ginger. Simmer 10 min. Add veggies & cook until tender, about 10 min. Stir in chicken, wine & noodles until noodles are cooked, about 3 min. stir in spinach until wilted.

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