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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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1 lb fresh or frozen green beans
1/2 cup sliced fresh mushrooms
6 tbsp butter, cubed
2 to 3 tsp onion powder
1 to 1-1/2 tsp garlic powder
salt and pepper to taste

Directions

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1 Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender.
2 Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper. Yield: 6 servings.

Directions

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1. Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender.

2. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper. Yield: 6 servings.

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