Recipe

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• 1 can garbanzo beans, rinsed & drained
• 1 can green chili
• 2 cans v8 vegetable juice (spicy )
• 1 can corn mixed with chopped peppers, drained
• 2 cups frozen southern style hash browns
• 1 1/2 cups water
• 1/2 tsp garlic salt
• 1 tsp cumin

• 1 Add all ingredients to stock pot.
• 2 Cook on medium heat for about 20-25 minutes, until potatoes are tender.
• 3 Serve in soup bowls, and sprinkle with grated cheese and serve with warm tortillas or corn muffins.
• 4 Enjoy.