Recipe

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• 2 1/4 cup pecans, lightly toasted
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp ground cinnamon
• 15 large medjool dates, pits removed
• 1 small to medium ripe banana (1/3 cup)
• 1 tbsp vanilla extract
• 1 tbsp honey or agave syrup
• 1/4 cup dried cranberries
• 1/3 cup enjoy life chocolate chips, plus more to sprinkle on top

• 1 Blend pecans, cocoa powder and cinnamon in food processor until combined and coarsely ground.
• 2 Add in dates and banana and process until blended into dry ingredients.
• 3 Process in vanilla and honey until well combined.
• 4 Stir or work in dried cranberries and chocolate chips with spoon or by hand.
• 5 Press mixture into a 8x8-inch baking dish and sprinkle with additional chocolate chips, gently pressing down the chocolate chips. Freeze for 1 hour, or until firm, then cut into squares.