Recipe

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• 1 cup sugar
• 1/2 cup butter
• 4 eggs
• 1/4 tsp salt
• 1 (1 lb) can hershey's syrup
• 1 cup flour
• 1 tsp vanilla
• 1/2 cup nuts
• 1/2 cup white sugar
• 1/8 cup butter
• 1/8 cup milk
• 1 cup chocolate chips

• 1 Cream butter and sugar together.
• 2 Add eggs and mix.
• 3 Add syrup, dry ingredients, and nuts.
• 4 Mix well.
• 5 Bake on greased cookie sheet at 350ºF for 30 minutes.
• 6 FROSTING: cook sugar, butter, milk for 1 minute.
• 7 Add chocolate chips and stir until melted.
• 8 Spread on bars while warm.