Fruity Pie Recipe

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Fruity Pie
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Ingredients:

Directions:

  1. Mix all packets of instant oatmeal with melted butter and sugar until well coated. Press into 9 pie pan. Chill in refrigerator for an hour. Bake at 375 degrees for 14 minutes. Let cool.
  2. Mix pudding with milk and heat in a medium saucepan until completely boiling, stirring constantly. Turn off heat and let cool for 5 minutes. Stir in jelly.
  3. Pour pudding mixture into cooled pie crust and chill in refrigerator for 3 and a half hours.
  4. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.05 Kcal (842 kJ)
Calories from fat 88.89 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 25.79mg 9%
Sodium 46.78mg 2%
Potassium 204.84mg 4%
Total Carbs 17.42g 6%
Sugars 10.76g 43%
Dietary Fiber 0.13g 1%
Protein 11.1g 22%
Vitamin A 0.1mg 4%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 103.88 Kcal (435 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 15%
Cholesterol 13.33mg 9%
Sodium 24.17mg 2%
Potassium 105.84mg 4%
Total Carbs 9g 6%
Sugars 5.56g 43%
Dietary Fiber 0.07g 1%
Protein 5.73g 22%
Vitamin A 0.1mg 4%
Calcium 82mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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