Recipe

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• 2 acorn squash
• 2 cups cubed cooked ham
• 1 small orange
• 1 medium apple
• 1/4 cup brown sugar (packed)
• 1/4 cup butter

• 1 Cut squash in half crosswise and scoop out seeds. Place cut side down in a baking dish. Pour in water to a 1/4 depth. Bake at 400° for 30 minutes.
• 2 While squash is baking, peel and chop the orange and chop the apple.
• 3 Mix together the ham, chopped orange, chopped apple, brown sugar, and butter.
• 4 When squash has baked, pour remaining liquid from pan and turn squash cut side up. Sprinkle lightly with salt.
• 5 Fill squash halves with the ham mixture.
• 6 Bake at 400° for 30 minutes, or until squash is tender.