Recipe

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• 1/2 cup butter, unsalted
• 2 cups self rising flour
• 2 cups sugar
• 1 tbsp cinnamon
• 1 pinch nutmeg (optional)
• 2 cups whole milk
• fresh fruit (enough fruit to cover the whole pan ) or canned pie filling

• 1 Preheat oven to 350 degrees.
• 2 Spray a 13 by 9 pan ( I used Pyrex glass) with non stick cooking spray.
• 3 Melt the butter, then pour evenly in pan.
• 4 In a medium bowl, whisk together the flour, sugar, and spices.
• 5 Add milk to bowl and whisk til smooth, about 1 minute.
• 6 Pour batter over top of butter in pan. It will be very loose and there is no need to stir it.
• 7 Place fruit evenly in pan and press down slightly with hands.
• 8 Put pan on lower rack in preheated 350 degree oven and let bake til golden brown and batter is puffed over fruit.
• 9 Approximately 45 minutes to 1 hour.