Recipe

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• 1 1/2 cup bisquick mix
• 2 tbsp butter
• 1/2 tsp cinnamon
• 2/3 can condensed milk
• 2 tbsp corn starch
• 5 cup fruit ( apple or peach)
• 1 cup sugar
• 4 tbsp sugar
• 1 cup water

• 1 Blend 1 cup sugar, corn starch, & cinnamon in large sauce pan.
• 2 Add water, bring to boil, stirring constantly.
• 3 Remove from heat, add butter & fruit.
• 4 Pour into shallow glass pan.
• 5 Cream Bisquick mix, 2 tbs. sugar, & milk with fork.
• 6 Drop dough in mounds throughout the pan, then sprinkle 2 tbs. sugar over drop biscuits
• 7 Place in oven at 450 degrees for 25 min. or until biscuits are golden brown.