Frozen Watermelon Margarita Recipe

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Frozen Watermelon Margarita
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Ingredients:

Directions:

  1. Put cut watermelon in a plastic bag and place in freezer for a minimum of 2 hours. (If time does not permit this step, add a few extra ice cubes when blending, the difference is not that significant.)
  2. Stuff all ingredients into a blender and puree until smooth. Garnish rim of glass with a lime wheel or a watermelon wedge and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.52 Kcal (4382 kJ)
Calories from fat 364.5 Kcal
% Daily Value*
Total Fat 40.5g 62%
Cholesterol 54.96mg 18%
Sodium 20.95mg 1%
Potassium 850.26mg 18%
Total Carbs 118.78g 40%
Sugars 8.9g 36%
Dietary Fiber 8.68g 35%
Protein 44.36g 89%
Vitamin C 16.6mg 28%
Vitamin A 2.9mg 96%
Iron 5.8mg 32%
Calcium 502.8mg 50%
Amount Per 100 g
Calories 435.6 Kcal (1824 kJ)
Calories from fat 151.72 Kcal
% Daily Value*
Total Fat 16.86g 62%
Cholesterol 22.88mg 18%
Sodium 8.72mg 1%
Potassium 353.91mg 18%
Total Carbs 49.44g 40%
Sugars 3.7g 36%
Dietary Fiber 3.61g 35%
Protein 18.46g 89%
Vitamin C 6.9mg 28%
Vitamin A 1.2mg 96%
Iron 2.4mg 32%
Calcium 209.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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