1. Lightly grease a non-stick pan with oil.
2. Put tamari (soy sauce) in a bowl.
3. In another bowl mix yeast and spices.
4. Slice tofu into 1/4-inch slices.
5. Dip tofu in the tamari and then in the yeast mixture.
6. Fry until golden; flip and brown the other side.
7. Add a bit of oil if necessary.