Recipe

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• 3 1/2 cups white rice, cooked
• 1 cup peas, frozen
• 1 cup carrots, frozen
• 4 oz cooked pork, diced
• 2 eggs, scrambled
• 2 tbsp peanut oil
• 1/2 medium onion, diced
• 2 cloves garlic, diced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce

• 1 Heat peanut oil in wok or other large skillet
• 2 Add eggs and scramble for 1-2 minutes
• 3 Add pork, sausage, or other cooked meat
• 4 Add onion and garlic and saute until soft
• 5 Add frozen peas and carrots (can be added straight from the freezer as they will heat up in the wok)
• 6 Add rice in two batches, stirring in vegetables, egg and sausage
• 7 Add soy sauce and oyster sauce
• 8 Stir frequently until rice has a consistent brown color and is heated through