Directions:
- Lighlty oil 8x8x2 baking pan.
- Whisk cornmeal, flour, sguar and salt in bowl.
- Bring buttermilk and 1 cup water to boil in large saucepan
- Over medium-high heat.
- Gradually whisk in dry ingredients.
- Reduce heat to medium-low.
- Simmer until very thick, whisking constantly,
- About 2 minutes.
- Remove from heat.
- Mix in cheese.
- Transfer batter to prepared pan.
- Press to even layer.
- Chill until cold.
- Cut fritter batter into 3 strips.
- Cut each strip crosswise into 8 rectangles.
- Turn rectangles out of pan onto work surface.
- Heat oil in medium skillet over medium-high heat.
- Working in batches, add fritters to skillet and saute until golden brown, about 5 minutes perside.
- Transfer fritters to paper towels to drain.
- Arrange fritters on platter.
- Sprinkle with parsley and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.63 Kcal (1560 kJ) | ||
| Calories from fat | 281.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 4% | |
| Sodium | 299.12mg | 12% | |
| Potassium | 95.49mg | 2% | |
| Total Carbs | 19.32g | 6% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.82g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 370.25 Kcal (1550 kJ) | ||
| Calories from fat | 279.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 48% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 4% | |
| Sodium | 297.21mg | 12% | |
| Potassium | 94.88mg | 2% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.79g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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