Fried Polenta Cheese Fritters |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Make polenta with cheese, chill, cut and fry, very yum! Ingredients:
1 1/2 cups yellow cornmeal |
1/2 cup all-purpose flour |
1/4 cup sugar |
1 teaspoon kosher salt |
1 cup buttermilk |
1 cup water |
1/2 cup coarsely grated edam cheese |
1 1/2 cups canola oil |
chopped fresh parsley |
Directions:
1. Lighlty oil 8x8x2 baking pan.
2. Whisk cornmeal, flour, sguar and salt in bowl.
3. Bring buttermilk and 1 cup water to boil in large saucepan
4. over medium-high heat.
5. Gradually whisk in dry ingredients.
6. Reduce heat to medium-low.
7. Simmer until very thick, whisking constantly,
8. about 2 minutes.
9. Remove from heat.
10. Mix in cheese.
11. Transfer batter to prepared pan.
12. Press to even layer.
13. Chill until cold.
14. Cut fritter batter into 3 strips.
15. Cut each strip crosswise into 8 rectangles.
16. Turn rectangles out of pan onto work surface.
17. Heat oil in medium skillet over medium-high heat.
18. Working in batches, add fritters to skillet and saute until golden brown, about 5 minutes perside.
19. Transfer fritters to paper towels to drain.
20. Arrange fritters on platter.
21. Sprinkle with parsley and serve hot.
|
|