Return

Recipe

A A A
  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 5 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 1 Servings

Change number of servings
US Metric
Change
  • 2 cod fish fillets
  • 2 tsp sea salt
  • 1 egg
  • 1 tbsp water
  • crisco, about halfway up your pan (for frying, i used cast iron)

Directions

Step By Step View
  • 1 Cut each fillet into 3 pieces and dry on paper towels.
  • 2 Heat the fat until the end of a wooden spoon bubbles, about 375*.
  • 3 Mix flour with salt and pepper in a flat dish.
  • 4 Mix egg and water in a bowl.
  • 5 Dredge cod pieces on all sides and shake off excess flour.
  • 6 Dip dredged pieces into egg wash and shake off excess egg.
  • 7 Dip into flour once again and shake off excess flour.
  • 8 Fry in hot fat until the pieces are nicely browned.Don't crowd the pan. Depending on the thickness of the fish it could take 2 to 5 minutes. Try to turn no more than once.
  • 9 Drain on paper towels and serve with a lemon wedge, Really Easy Tartar Sauce and fries.

Directions

View All Steps
1. Cut each fillet into 3 pieces and dry on paper towels.
2. Heat the fat until the end of a wooden spoon bubbles, about 375*.
3. Mix flour with salt and pepper in a flat dish.
4. Mix egg and water in a bowl.
5. Dredge cod pieces on all sides and shake off excess flour.
6. Dip dredged pieces into egg wash and shake off excess egg.
7. Dip into flour once again and shake off excess flour.
8. Fry in hot fat until the pieces are nicely browned.Don't crowd the pan. Depending on the thickness of the fish it could take 2 to 5 minutes. Try to turn no more than once.
9. Drain on paper towels and serve with a lemon wedge, Really Easy Tartar Sauce and fries.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top