Recipe

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• 2 crushed garlic cloves
• 1 cup flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp baking powder
• 1 pinch cayenne pepper
• 2 lbs calamari , rings
• 4 cups unseasoned breadcrumbs

• 1 Mix first 6 ingredients together.
• 2 Add enough water to the flour mixture to make a slightly thick batter.
• 3 Mix thoroughly.
• 4 Dip the calamari rings into this batter then coat with plain (unseasoned) breadcrumbs.
• 5 Then deep fry (in small batches) for 1-2 minutes at about 375*F. Serve with marinara sauce.