Recipe

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• 1 jalapeno pepper, minced
• 1/4 cup red onion, minced
• 2 tsp garlic, minced
• 1/4 cup cilantro, chopped
• 1/4 cup low-fat mayonnaise
• 2 tbsp lemon juice
• 2 eggs, beaten
• black pepper
• 3/4 cup seasoned bread crumbs, divided
• 1 lb salmon, poached
• 1 tbsp olive oil
• 1 tsp butter
• tartar sauce
• 1/4 cup low-fat mayonnaise
• 1 tsp horseradish
• 1 tbsp lemon juice
• 2 tsp sweet relish

• 1 Mix together first 8 ingredients.
• 2 Add 1/4 cup bread crumbs and salmon.
• 3 Mix well, then shape into 4 patties.
• 4 Place the rest of the bread crumbs on waxed paper and dip both sides of the patties in the bread crumbs.
• 5 Heat 1 T olive oil and 1 tsp butter (or you can use one or the other) in a large skillet at medium heat.
• 6 Cook 3-4 minutes on each side til golden and heated through.
• 7 Blend tartar sauce ingredients together and serve.