Recipe

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• 2 cups fresh raspberries
• 2 tsp corn starch
• 1/2 - 3/4 cup sugar or splenda
• 1 cup flour
• 1 tbsp baking powder
• 1/2 cup butter
• pinch salt
• 2 tbsp sugar or splenda
• 3/4 cup milk

• 1 Mix the berries, corn starch and first amount of sugar or splenda in a small caserole dish. Taste for sweetness, add more sugar if you like it sweeter (I like it kind of tart)
• 2 In a separate bowl sift flour, baking powder, salt, and second amount of sugar or splenda together
• 3 cut in butter with a fork until mixture is crumbly
• 4 add milk and mix
• 5 spoon on top of berry mixture in caserole dish
• 6 bake in 375 oven for 45 minutes or until browned and bubbling
• 7 Serve with whipped cream, ice cream, or custard