Recipe

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• 2 lbs fresh green beans (cut into 1 1/2 inch pieces)
• 24 small cherry tomatoes, halved
• 1/2 cup red onion, chopped
• 3/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup water
• 1/4 cup white wine vinegar
• 2 tbsp parmesan cheese, grated
• 2 tbsp olive oil
• 1/2 tsp dried thyme
• salt and pepper
• 2 garlic cloves, minced

• 1 Steam green beans in, covered, 5-8 minuntes, just until crisp.
• 2 Drain beans and dump into a bowl of cold water. Drain again.
• 3 Combine beans with tomatoes and onions and set aside.
• 4 Combine all remaining ingredients in medium bowl.
• 5 Combine both bowls together in large bowl and mix well. Let refridgerate at least 15 minutes before serving. Serve cold or room temperature.