French Toast Casserole Recipe

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Ingredients

Count

Nutrition

2483

Calories

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Ingredients:

Serving

1 1/4 cup brown sugar
1/2 tsp cinnamon
5 eggs
1 loaf of french bread
1 1/2 cup milk
1 stick of butter

Directions:

Melt butter, mix with brown sugar and cinnamon and pour over bottom of 9x13 pan. Slice french bread in 3/4 pieces and place over butter/sugar mixture. Beat eggs and milk together and pour over the top. Refrigerate over night and bake at 350 for 40-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2482.93 Kcal (10396 kJ)
Calories from fat	1033.41 Kcal
		% Daily Value*
Total Fat	114.82g	177%
Cholesterol	1068.7mg	356%
Sodium	884.63mg	37%
Potassium	1357.29mg	29%
Total Carbs	326.97g	109%
Sugars	287.07g	1148%
Dietary Fiber	1.97g	8%
Protein	48.49g	97%
Vitamin C	0.1mg	0%
Vitamin A	1.1mg	38%
Iron	9.8mg	55%
Calcium	868.1mg	87%

Amount Per 100 g
Calories	238.56 Kcal (999 kJ)
Calories from fat	99.29 Kcal
		% Daily Value*
Total Fat	11.03g	177%
Cholesterol	102.68mg	356%
Sodium	85mg	37%
Potassium	130.41mg	29%
Total Carbs	31.42g	109%
Sugars	27.58g	1148%
Dietary Fiber	0.19g	8%
Protein	4.66g	97%
Vitamin A	0.1mg	38%
Iron	0.9mg	55%
Calcium	83.4mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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