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Total Time:
Prep Time: 5 min
Cook Time: 30 min

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Ingredients

For 4 Servings

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1 (12 oz) container fully cooked luncheon meat (e.g. spam)
5 eggs
1/2 cup milk
8 slices white bread

Directions

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1 Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
2 In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.

Directions

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1. Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.

2. In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.

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