Recipe

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• 2 medium sized eggplants
• 2 tsp tahini
• 1/2 tsp cumin
• 2 garlic cloves
• 30 -50 g walnuts
• 1 -2 tbsp lemon juice
• 1 tsp chili flakes (optional)
• 2 -3 tbsp olive oil
• 100 g cream cheese (optional)
• 1 -2 tbsp parsley (chopped )
• salt and pepper (to taste)

• 1 Slice eggplant, sprinkle with salt, brush with olive oil and let broil in oven at maximum heat (225-250°C) until golden brown (about 15 minutes).
• 2 Chop eggplant slices and transfer to bowl.
• 3 Add the rest of the ingredients and purée/mash until the consistency you like is reached.
• 4 Enjoy!