Recipe

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• 210 g hot dogs, drained
• 400 g long grain rice
• 2 (400 g) cans cream of tomato soup
• 326 g sweetcorn
• chopped fresh parsley, to serve (optional)

• 1 Slice the frankfurters into bite-size pieces.
• 2 Put 60ml water in a large saucepan and heat until boiling. Add the rice, cover and simmer gently for 2-3 minutes or until all the water has been absorbed.
• 3 Add the tomato soup and sweetcorn and heat until it starts to simmer.
• 4 Add the frankfurters and heat through. Sprinkle with fresh parsley, if liked.