Ingredients:
- 1 pint tristar strawberry, hulled, plus 5 nice looking strawberries left whole for garnish (or another late-summer variety)
- 750 ml brut prosecco, chilled
Directions:
- THE STRAWBERRY PUREE.
- Put the hulled strawberries in a food processor along with about 1/2 cup of cold water.
- Purée until very smooth, and pour through a fine-mesh strainer.
- Taste the purée, If you’d like it sweeter, add a little sugar.
- Chill for at least 2 hours.
- Chill five champagne flutes.
- THE COCKTAIL.
- Add 11/2 tablespoons of strawberry purée to each glass.
- Add a teaspoon (or a little more to taste) of limoncello to each one, and then fill the glass with the prosecco.
- Garnish each drink with a strawberry and serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.22 Kcal (47 kJ) | ||
| Calories from fat | 1.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 0.87mg | 0% | |
| Potassium | 0.03mg | 0% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 2.11g | 8% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 297.98 Kcal (1248 kJ) | ||
| Calories from fat | 44.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 0% | |
|---|---|---|---|
| Cholesterol | 47.02mg | 1% | |
| Sodium | 22.97mg | 0% | |
| Potassium | 0.85mg | 0% | |
| Total Carbs | 61.83g | 1% | |
| Sugars | 56.01g | 8% | |
| Protein | 2.21g | 0% | |
| Vitamin C | 2.8mg | 0% | |
| Calcium | 44.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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