Recipe

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• 1 lemon , juice of
• 1 tsp anchovy paste
• 1/3 cup extra virgin olive oil
• 2 (6 oz) cans tuna, drained
• 4 celery ribs, from the heart finely chopped
• 1/2 cup fresh basil leaf, chopped
• 1/3 cup chopped sicilian green olives
• 2 tbsp capers
• pepper
• 4 slices crusty italian bread
• 1 large garlic clove, peeleed and halved
• 8 oz fontina cheese, shredded

• 1 Position rack in the center of the oven and preheat the broiler.
• 2 In a bowl whisk together lemon juice and anchovy paste.
• 3 Gradually whisk in the oil.
• 4 Mix in tuna, celery, onion, basil, olives and capers.
• 5 Season with pepper.
• 6 Lightly toast both sides of bread on baking sheet under broiler.
• 7 When toasted, remove and rub one side of each slice with the garlic.
• 8 Cover each bread with a quarter of the tuna salad.
• 9 Top with cheese.
• 10 Melt under the broiler.